Princesstårta special

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Under all den goda marsipanen finns en hemmagjord kardemummadoftande botten med hallon, lite blåbär och chokladmousse (gjord på 80% mörkchoklad alldeles själv).

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Receptet kommer från DN.

This entry was posted on Sunday, January 24th, 2010 at 23:01and is filed under El Sthlmo. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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